Serial entrepreneur Michael Wilson understands that most people don’t equate the cannabis industry with innovation. He and fellow Franklin’s Stash House co-founder Ronald Rice are on a mission to disrupt that narrative.
“This is an extremely innovative startup that uses a wide variety of technology, data processes, and innovations in general to build a company,” Wilson said. “It just so happens to be in the marijuana space.”
Elevator pitch: At Franklin’s, we are relentless in the pursuit of crafting great tasting, smooth smoking and ultra-fresh blunts. We also believe making good blunts is like making great tasting BBQ. While the exceptional quality and commitment to perfection can be smelled, felt and tasted — we all know the real magic is in the sauce. This passion and craft for our products has also allowed us to partner with local, iconic brands such as James’ Lemonade to bring to the recreational cannabis market.
Franklin’s does not grow cannabis or sell directly to consumers, instead buying marijuana flower from local growers in Missouri, then using that to create its line of products that the company sells to a number of dispensaries throughout the state.
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